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Cream Ale - SMASH 
All Grain Recipe
Submitted By: rmangabeira (Shared)Members can download and share recipes
| Brewer: RENATO MANGABEIRA | |
| Batch Size: 3.43 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.16 gal | Style Guide: BJCP 1999 |
| Color: 6.2 SRM | Equipment: BIAB JUMBO |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 0.49 oz | East Kent Goldings (EKG) [4.7%] - Boil 60 min | Hops | 2 |
| 0.49 oz | East Kent Goldings (EKG) [4.7%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |