Sparrow Hawk Porter (v1.0) 
Extract Recipe
Submitted By: Hobbstacle (Shared)
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| Batch Size: 2.64 gal | Style: Robust Porter () |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Half batch |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
London, England |
Water |
1 |
| 3.53 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
2 |
| 4.23 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 2.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 2 lbs 5.27 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 1 lbs 11.96 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
6 |
| 0.66 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.44 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
9 |
| 0.5 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 1.04 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
See page 201 papazian
14 sept 13 OG1062
21 sept 13 fg1014 dry hopped 30g cascade shredded in grinder
29 sept 13 bottled purple top.This Recipe Has Not Been Rated
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