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Sydenham Steam v1.0 
Extract Recipe
Submitted By: Hobbstacle (Shared)Members can download and share recipes
| Brewer: Hobbstacle | |
| Batch Size: 5.00 gal | Style: California Common Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 8.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 7.05 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.48 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.49 oz | Tettnang [4.5%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |