Sydenham Steam v1.0 
Extract Recipe
Submitted By: Hobbstacle (Shared)
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| Brewer: Hobbstacle | |
| Batch Size: 5.00 gal | Style: California Common Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 8.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 6 lbs 9.82 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 7.05 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.48 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.49 oz |
Tettnang [4.5%] - Steep 60 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Notes
Page 164 papazian
14 sept 13 OG 1054
22 sept 13 fg 1014 bottled 10L with corn sugar 5.3% abv
Other 10l dry hopped with 17g cascade and 39g Saaz shredded in grinder - will leave for 7 daysThis Recipe Has Not Been Rated
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