My Oatmeal Stout 
Partial Mash Recipe
Submitted By: Hobbstacle (Shared)
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| Brewer: Hobbstacle | |
| Batch Size: 2.64 gal | Style: Oatmeal Stout () |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Half batch |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
London, England |
Water |
1 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 1.54 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 4.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.24 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4.23 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 11.95 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
7 |
| 1.01 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 0.12 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
10 |
| 0.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 0.99 oz |
Mt. Hood [6.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Racked in FV on 6 Oct with OG of 1060. FG1014 by 12 Oct 2013. Bottled 28/10/13 ABV 6.1%Notes
See p 229 PapazianThis Recipe Has Not Been Rated
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