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40 - Abbey Ale 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 11.25 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 3.95 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2.13 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 2.13 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 1.1 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 5 |