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American Pale Ale2013_finale 
All Grain Recipe
Submitted By: Otisbeer (Shared)Members can download and share recipes
| Brewer: Luca | |
| Batch Size: 16.38 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.50 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 6 lbs 9.95 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.06 oz | Pearle [8.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Pearle [8.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Williamette [5.5%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Williamette [5.5%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | SafAle American Ale (DCL Yeast #US 05) | Yeast | 9 |