Choklat Clone-10 GALLON 
All Grain Recipe
Submitted By: mayhewmasher (Shared)
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| Brewer: Chris Olden | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 48.4 SRM | Equipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain |
| Bitterness: 79.1 IBUs | Boil Time: 60 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 3 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2 lbs |
Chocolate Malt (420.0 SRM) |
Grain |
7 |
| 1 lbs |
Black Barley (Stout) (453.6 SRM) |
Grain |
8 |
| 2.00 oz |
Galena [11.0%] - First Wort |
Hops |
9 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 4.00 oz |
Cascade- Home grown [5.5%] - Boil 30 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
Added 8.0 oz Hersheys natural unsweetened cocoa powder to boil
added 8.0 oz of Baker's chocolate, unsweetened (double each chocolate from last batch)
Brewed at Hatchet's BreweryThis Recipe Has Not Been Rated
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