Pumpkin Colley
All Grain Recipe
Submitted By: giftfromthefather (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Robust Porter () |
Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
Color: 30.5 SRM | Equipment: Pot and Cooler ( 10 Gal/19 L) - All Grain |
Bitterness: 39.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
1.91 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
6.00 | Pumpkin (Boil 60 min) | Misc | 8 |
4.00 | Sweet Potato (Boil 60 min) | Misc | 9 |
2.00 oz | Pumpkin pie spice (Boil 0 min) | Misc | 10 |
2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 11 |