Sandman - Zombie Dust Clone - Recipe

Sandman - Zombie Dust Clone

Brewer: Eric Knee
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.57 gal	Style Guide: BJCP
Color: 8.9 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 80.2 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
21 lbs 5.82 oz	Canadian 2-Row Malt (1.9 SRM)	Grain	1
1 lbs 13.09 oz	Munich 10L Malt (10.0 SRM)	Grain	2
14.55 oz	Caramalt (12.0 SRM)	Grain	3
14.55 oz	Caramel Malt 60L (60.0 SRM)	Grain	4
14.55 oz	Melanoidin Malt (26.5 SRM)	Grain	5
1.58 oz	Citra [12.0%] - First Wort	Hops	6
2.10 oz	Citra [12.0%] - Boil 15 min	Hops	7
2.10 oz	Citra [12.0%] - Boil 10 min	Hops	8
12524498.78 tsp	Whirlfloc Tablets (Irish moss) (Boil 10 min)	Misc	9
12524498.78 tsp	Yeast Nutrient (AKA Fermax) (Boil 10 min)	Misc	10
2.63 oz	Citra [12.0%] - Boil 5 min	Hops	11
2.10 oz	Citra [12.0%] - Boil 1 min	Hops	12
0.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
5.45 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14