Sandman - Zombie Dust Clone

All Grain Recipe

Submitted By: jmarken (Shared)
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Brewer: Eric Knee
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.32 galStyle Guide: BJCP
Color: 9.4 SRMEquipment: Stout Stand Rig
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.5

Ingredients
Amount Name Type #
11 lbs 12.00 oz Canadian 2-Row Malt (1.9 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Caramalt (12.0 SRM) Grain 3
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
8.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
6888474.33 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 9
6888474.33 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 10
1.25 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 1 min Hops 12
0.0 pkgs English Ale (White Labs #WLP002) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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