Ian's Spotted Cow Cream Ale Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Ians 11 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.60 oz Cluster [6.3%] - Boil 45 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [2.8%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 11

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