Pumpkin

All Grain Recipe

Submitted By: giftfromthefather (Shared)
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Batch Size: 5.00 galStyle: Robust Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
8.00 oz Molasses (80.0 SRM) Sugar 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
3.00 Pumpkin (Boil 60 min) Misc 9
2.00 Sweet Potato (Boil 60 min) Misc 10
1.00 oz Pumpkin pie spice (Boil 0 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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