Christmas Ale

All Grain Recipe

Submitted By: DonnieZ (Shared)
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Brewer: Don Z
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Joliet Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
2.40 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Ginger Root (Boil 0 min) Misc 11
2.00 Cinnamon Stick (Boil 0 min) Misc 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
1 lbs Honey (1.0 SRM) Sugar 14

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