Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Joliet Water |
Water |
1 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Ginger Root (Boil 0 min) |
Misc |
11 |
2.00 items |
Cinnamon Stick (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
14 |