Andrimne Eirik Raude

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Fululund Ølkompani
Batch Size: 15.85 galStyle: Flanders Red Ale (23B)
Boil Size: 19.27 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 10.2 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1
9 lbs 4.15 oz Munich Malt (12.7 SRM) Grain 2
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.69 oz Special B Malt (177.7 SRM) Grain 4
1 lbs 5.16 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 6
7.05 oz Carafa Spesial II (583.8 SRM) Grain 7
2 lbs 4.57 oz Lyle's Golden Syrup [Boil] (91.4 SRM) Extract 8
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
3.17 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 11

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