Belgian Golden Strong Ale

All Grain Recipe

Submitted By: mikebreeze (Shared)
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Brewer: Breezy, Brad, Marky
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: A Breezy's Brewery (new)
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: A Breezy 5. Belgian 3 step
Est FG: 1.004 SG (1.1° P)Fermentation: Duvel - Belgian Golden Ale
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.84 oz Bestmalz Pilsner (2 Row) G&G (1.6 SRM) Grain 1
1 lbs 4.92 oz Carapils G&G (3.0 SRM) Grain 2
2 lbs 0.45 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 3
1.40 oz Styrian Goldings G&G [2.7%] - Boil 65 min Hops 4
0.91 oz Saaz G&G [3.1%] - Boil 65 min Hops 5
0.59 oz Styrian Goldings G&G [2.7%] - Boil 30 min Hops 6
0.38 oz Saaz G&G [3.1%] - Boil 30 min Hops 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8

Notes

https://www.greatfermentations.com/belgian-golden-strong-recipe/ https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ http://www.duvel.com/en/the-beer/duvel http://allaboutbeer.com/article/with-hedwig-neven/ “8.5 grams of CO2 per liter”

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