Belgian Golden Strong Ale
All Grain Recipe
Submitted By: mikebreeze (Shared)
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Brewer: Breezy, Brad, Marky | |
Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: A Breezy's Brewery (new) |
Bitterness: 28.0 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.2° P) | Mash Profile: A Breezy 5. Belgian 3 step |
Est FG: 1.004 SG (1.1° P) | Fermentation: Duvel - Belgian Golden Ale |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 2.84 oz |
Bestmalz Pilsner (2 Row) G&G (1.6 SRM) |
Grain |
1 |
1 lbs 4.92 oz |
Carapils G&G (3.0 SRM) |
Grain |
2 |
2 lbs 0.45 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
1.40 oz |
Styrian Goldings G&G [2.7%] - Boil 65 min |
Hops |
4 |
0.91 oz |
Saaz G&G [3.1%] - Boil 65 min |
Hops |
5 |
0.59 oz |
Styrian Goldings G&G [2.7%] - Boil 30 min |
Hops |
6 |
0.38 oz |
Saaz G&G [3.1%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
8 |
Notes
https://www.greatfermentations.com/belgian-golden-strong-recipe/
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
http://www.duvel.com/en/the-beer/duvel
http://allaboutbeer.com/article/with-hedwig-neven/ “8.5 grams of CO2 per liter”
This Recipe Has Not Been Rated