Fe.19L.Strawberryland
All Grain Recipe
Submitted By: ricmira (Shared)
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Brewer: Mirandax | |
Batch Size: 5.55 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
15.87 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
15.87 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
15.87 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
0.28 oz |
Warrior [16.5%] - First Wort |
Hops |
5 |
0.35 oz |
Nelson Sauvin [11.3%] - Boil 15 min |
Hops |
6 |
7.05 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
7 |
1.76 oz |
Nelson Sauvin [11.3%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
4.00 kg |
Smashed Strawberry (Secondary 0 days) |
Misc |
10 |
30.00 g |
Hibiscus (Secondary 5 days) |
Misc |
11 |
Notes
FG 1.012 = 02/07/2019This Recipe Has Not Been Rated