Fe.19L.Strawberryland

All Grain Recipe

Submitted By: ricmira (Shared)
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Brewer: Mirandax
Batch Size: 5.55 galStyle: Specialty Fruit Beer (29C)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
15.87 oz Acid Malt (3.0 SRM) Grain 2
15.87 oz Rye Malt (4.7 SRM) Grain 3
15.87 oz White Wheat Malt (2.4 SRM) Grain 4
0.28 oz Warrior [16.5%] - First Wort Hops 5
0.35 oz Nelson Sauvin [11.3%] - Boil 15 min Hops 6
7.05 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 7
1.76 oz Nelson Sauvin [11.3%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 kg Smashed Strawberry (Secondary 0 days) Misc 10
30.00 g Hibiscus (Secondary 5 days) Misc 11

Notes

FG 1.012 = 02/07/2019

This Recipe Has Not Been Rated

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