Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Viking Red Active Malt (15.2 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Viking Wheat Malt (1.8 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
Viking Pilsen Malt (1.6 SRM) |
Grain |
3 |
8.82 oz |
Viking Caramel 150 (76.1 SRM) |
Grain |
4 |
0.71 oz |
Summit [16.4%] - Boil 20 min |
Hops |
5 |
0.35 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
6 |
1.41 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
US-05 (DCL/Fermentis #US-05) |
Yeast |
8 |
2.82 oz |
Summit [16.4%] - Dry Hop 4 days |
Hops |
9 |
1.76 oz |
Ella [15.2%] - Dry Hop 4 days |
Hops |
10 |