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Austins German Hefeweizen 
All Grain Recipe
Submitted By: austinweser (Shared)Members can download and share recipes
| Brewer: Austin Weser | |
| Batch Size: 11.50 gal | Style: Weissbier (10A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 8 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 4 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 5 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 9 |
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 10 |
| 1.00 oz | Pacifica [5.7%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Pacifica [5.7%] - Steep 10 min | Hops | 12 |
| 3.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 13 |
| 4.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |