Austins German Hefeweizen

Brewer: Austin Weser
Batch Size: 11.50 gal	Style: Weissbier (10A)
Boil Size: 15.00 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 11.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Deer Park (R), Bottled Water	Water	1
10 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
8 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
2 lbs	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	4
1 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	5
10.00 g	Calcium Chloride (Mash 60 min)	Misc	6
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
2.00 ml	Lactic Acid (Mash 60 min)	Misc	9
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	10
1.00 oz	Pacifica [5.7%] - Boil 60 min	Hops	11
1.00 oz	Pacifica [5.7%] - Steep 10 min	Hops	12
3.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	13
4.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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