Contain.Beer - Pilsen (Edu)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 15.85 galStyle: Czech Pale Lager ( 3A)
Boil Size: 20.76 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: SRD - Brewery Equipament
Bitterness: 25.8 IBUsBoil Time: 70 min
Est OG: 1.040 (10.1° P)Mash Profile: Mosturação Weiss
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.36 oz Viking Pilsen Malt (1.6 SRM) Grain 1
3 lbs 8.44 oz Viking Munich Malt Light (7.6 SRM) Grain 2
1 lbs 12.22 oz Viking Caramel Pale (5.1 SRM) Grain 3
1.41 oz Centennial [9.2%] - Boil 45 min Hops 4
0.35 oz Centennial [9.2%] - Boil 15 min Hops 5
3.53 oz Saaz [3.4%] - Boil 5 min Hops 6
6.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

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