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Contain.Beer - Pilsen (Edu) 
All Grain Recipe
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| Brewer: Cisco | |
| Batch Size: 15.85 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 20.76 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: SRD - Brewery Equipament |
| Bitterness: 25.8 IBUs | Boil Time: 70 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Mosturação Weiss |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 15.36 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Viking Caramel Pale (5.1 SRM) | Grain | 3 |
| 1.41 oz | Centennial [9.2%] - Boil 45 min | Hops | 4 |
| 0.35 oz | Centennial [9.2%] - Boil 15 min | Hops | 5 |
| 3.53 oz | Saaz [3.4%] - Boil 5 min | Hops | 6 |
| 6.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |