OG Sam Summer

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Mash & Boil With Cooler
Bitterness: 8.7 IBUsBoil Time: 30 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.84 gal Yellow Balanced (Under 6 SRM) Water 1
6.50 ml Lactic Acid (Mash 45 min) Misc 2
2.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 items Campden Tablets (Mash 60 min) Misc 4
0.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.41 g Calcium Chloride (Mash 60 min) Misc 6
7 lbs Mapleton Pale Malt (Maine Malt) (2.0 SRM) Grain 7
3 lbs 8.00 oz Wheat Malt (Muntons) (2.2 SRM) Grain 8
0.75 oz Hallertauer Mittelfrueh [3.8%] - Boil 30 min Hops 9
0.66 oz Lemon (Dehydrated) (Boil 5 min) Misc 10
2.00 g Seeds of Paradise (Boil 5 min) Misc 11
0.25 oz Hallertauer Mittelfrueh [3.8%] - Steep 15 min Hops 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13

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