Summer Somewhere Ale 2019

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: British Golden Ale (12A)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Mash & Boil With Cooler
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal Yellow Balanced (Under 6 SRM) Water 1
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.51 g Calcium Chloride (Mash 60 min) Misc 4
0.25 tsp Lactic Acid (Mash 60 min) Misc 5
10 lbs Maris Otter Extra Pale (Muntons) (1.7 SRM) Grain 6
1.50 oz Crystal [3.8%] - Boil 45 min Hops 7
1.50 oz Crystal [3.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Crystal [3.8%] - Steep 15 min Hops 10
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 11

Notes

Originally was going to boil on propane burner, but it looked like it might rain so I moved inside. I under-sparged so it worked out. Adjusted hop schedule on the fly. Also used dry yeast because I was too lazy to make a starer of Old Newark Ale

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