Summer Somewhere Ale 2019 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Mash & Boil With Cooler |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.43 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 3.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Maris Otter Extra Pale (Muntons) (1.7 SRM) |
Grain |
6 |
| 1.50 oz |
Crystal [3.8%] - Boil 45 min |
Hops |
7 |
| 1.50 oz |
Crystal [3.8%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.50 oz |
Crystal [3.8%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
11 |
Notes
Originally was going to boil on propane burner, but it looked like it might rain so I moved inside. I under-sparged so it worked out. Adjusted hop schedule on the fly. Also used dry yeast because I was too lazy to make a starer of Old Newark AleThis Recipe Has Not Been Rated
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