Fredward Wit 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment (Propane burner, full boil) |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Light Body, No Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.47 gal |
Yellow Full (Under 6 SRM) |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.50 items |
Campden Tablet (Mash 0 min) |
Misc |
5 |
| 5 lbs |
Super Pale Malt (Muntons) (1.7 SRM) |
Grain |
6 |
| 3 lbs 6.40 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1 lbs 9.60 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
8 |
| 0.50 oz |
Sterling [9.9%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Bitter Orange (Dehydrated) (Boil 5 min) |
Misc |
10 |
| 1.00 g |
Chamomile (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
13 |
| 1.00 items |
Vanilla Beans (Primary 10 days) |
Misc |
14 |
Notes
First batch using new 8g kettle. Added additional water during mash to help keep temp. Also kept adjusting heat during mash. Did not have volume markers, I estimate it was 5g at start of the boil. The electric stove could only maintain a soft boil. I stirred to make sure break material didn't develop around the edges. Used 90 min boil to compensate and because Pilsner malt in the grist.
Original recipe called for WLP400/3944. LHBS sold out of 3944, all WLP400 was expired. Bought a vial accidentally, no sign of fermentation in flask after 24 hours.
First batch using O2 valve and stone. SG was on track, hydrometer 1.052, refractometer 1.049. Samples tasted more malty than anything.This Recipe Has Not Been Rated
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