GOLDEN

Brewer: Messi Master Brewer (beer just for fun)
Batch Size: 7.13 gal	Style: British Golden Ale (12A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Brewmonk 27
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	My water	Water	1
1.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.66 g	Calcium Chloride (Mash 60 min)	Misc	3
0.53 g	Salt (Mash 60 min)	Misc	4
11 lbs 4.60 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	5
1.34 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	6
0.64 g	Calcium Chloride (Sparge 60 min)	Misc	7
0.51 g	Salt (Sparge 60 min)	Misc	8
1.64 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
0.66 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

BeerSmith™ Recipes and Web Editor