IRA 3

All Grain Recipe

Submitted By: rmangabeira (Shared)
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Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Panela do Mangaba
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
1 lbs 8.69 oz Carared (20.0 SRM) Grain 2
8.82 oz Aromatic Malt (26.0 SRM) Grain 3
7.05 oz Biscuit Malt (23.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.12 oz Chocolate Malt (450.0 SRM) Grain 7
0.56 oz Warrior [15.0%] - Boil 60 min Hops 8
0.56 oz Warrior [15.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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