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IRA 3 
All Grain Recipe
Submitted By: rmangabeira (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Panela do Mangaba |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Carared (20.0 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 2.12 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 0.56 oz | Warrior [15.0%] - Boil 60 min | Hops | 8 |
| 0.56 oz | Warrior [15.0%] - Boil 30 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |