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Denver Second Born Son English Imperial Stout 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 7.75 gal | Style: Imperial Stout (20C) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
| Color: 60.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.134 (31.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 8.00 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1 lbs | black printz Breiss (500.0 SRM) | Grain | 6 |
| 1.69 oz | Millenium [14.2%] - Boil 60 min | Hops | 7 |
| 1.69 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.55 mg | chiller (Boil 20 min) | Misc | 9 |
| 1.55 items | Whirlfloc Tablet (Boil 10 min) | Misc | 10 |
| 4.65 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.69 oz | Willamette [5.5%] - Steep 15 min | Hops | 12 |
| 3.1 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 13 |