Denver Second Born Son English Imperial Stout

Brewer: Craig Frazier
Batch Size: 7.75 gal	Style: Imperial Stout (20C)
Boil Size: 10.07 gal	Style Guide: BJCP 2015
Color: 60.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 50.9 IBUs	Boil Time: 60 min
Est OG: 1.134 (31.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 15.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 8.00 oz	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
8 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
1 lbs 8.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	4
1 lbs 8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	5
1 lbs	black printz Breiss (500.0 SRM)	Grain	6
1.69 oz	Millenium [14.2%] - Boil 60 min	Hops	7
1.69 oz	Willamette [5.5%] - Boil 30 min	Hops	8
1.55 mg	chiller (Boil 20 min)	Misc	9
1.55 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
4.65 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.69 oz	Willamette [5.5%] - Steep 15 min	Hops	12
3.1 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	13

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