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G'Day IPA (EX) 
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Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: ABS | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: ROBOBREW |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) Organic (1.5 SRM) | Grain | 2 |
| 8 lbs 4.00 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 1.00 oz | Pacific Jade [12.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Azacca [13.0%] - Boil 25 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 2.00 oz | Mandarina Bavaria [7.9%] - Dry Hop 5 days | Hops | 7 |
| 2.00 oz | Wai-iti [1.7%] - Dry Hop 5 days | Hops | 8 |