G'Day IPA (EX)

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: ABS
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: ROBOBREW
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Carapils (Briess) Organic (1.5 SRM) Grain 2
8 lbs 4.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
1.00 oz Pacific Jade [12.8%] - Boil 60 min Hops 4
1.00 oz Azacca [13.0%] - Boil 25 min Hops 5
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 6
2.00 oz Mandarina Bavaria [7.9%] - Dry Hop 5 days Hops 7
2.00 oz Wai-iti [1.7%] - Dry Hop 5 days Hops 8

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