BrBL
All Grain Recipe
Submitted By: jdbsr (Shared)
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Batch Size: 5.50 gal | Style: International Dark Lager (2C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 16.0 SRM | Equipment: BRINDLE |
Bitterness: 14.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: DeathBagger |
Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
1 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
2.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
0.25 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [3.4%] - Boil 15 min |
Hops |
7 |
This Recipe Has Not Been Rated