BrBL

All Grain Recipe

Submitted By: jdbsr (Shared)
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Batch Size: 5.50 galStyle: International Dark Lager (2C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: BRINDLE
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: DeathBagger
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brown Malt (65.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
2.00 oz Carafa III (525.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.25 oz Magnum [10.0%] - Boil 60 min Hops 6
1.00 oz Saaz [3.4%] - Boil 15 min Hops 7

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