kastets sesongøl 
All Grain Recipe
Submitted By: Truls (Shared)
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| Batch Size: 6.08 gal | Style: Saison () |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: New Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 11 lbs 14.48 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
mt hood [5.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 0.18 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
| 0.18 oz |
mt hood [5.0%] - Boil 15 min |
Hops |
9 |
| 0.18 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
10 |
| 0.18 oz |
Strisslespalt [4.0%] - Boil 15 min |
Hops |
11 |
| 0.71 oz |
Strisslespalt [2.4%] - Steep 30 min |
Hops |
12 |
| 0.71 oz |
Tettnang [4.5%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
Notes
Made a 1.6l starter of one package wyeast 3711. Pitch temp 19°C. Sg after 6.5 days in primary:1.020, 22 degrees celsius. Increased to 23.5°C. This Recipe Has Not Been Rated
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