Courage Directors-ish All grain kit GetBrewing

All Grain Recipe

Submitted By: Pangocat (Shared)
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Brewer: GetBrewing
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: GF Sparge Med Body
Est FG: 1.009 SG (2.2° P)Fermentation: Cold Crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
0.88 oz Black Malt (Simpsons) (845.9 SRM) Grain 4
0.71 oz GB Directors Bittering [14.0%] - Boil 60 min Hops 5
12.35 oz Sugar, Table (Sucrose) [Boil for 20 min] [Boil] (1.0 SRM) Sugar 6
5.00 g Irish Moss (Boil 10 min) Misc 7
0.71 oz GB Directors Flavour Hop [5.4%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.71 oz GB Directors Dry Hop [5.4%] - Dry Hop 3 days Hops 10

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