MALL FÖR BRYGGNING EN RÖD BACK

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Badari
Batch Size: 3.43 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.0 SRMEquipment: Grainfather
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Conical fermenter Lager
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 9.50 oz Pilsner Malt (1.0 SRM) Grain 1
14.11 oz Pale Ale (3.0 SRM) Grain 2
1.41 oz Vetemalt (2.0 SRM) Grain 3
1.06 oz Saaz [3.5%] - Boil 45 min Hops 4
0.53 oz Saaz [3.5%] - Boil 25 min Hops 5
1.00 ml Irish Moss (Boil 15 min) Misc 6
0.28 oz Saaz [3.5%] - Boil 5 min Hops 7
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8
1.00 g Askorbin syra (Bottling 14 days) Misc 9

Notes

Bara att ändra malt givor Bara att ändra humle givor

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