MALL FÖR BRYGGNING EN RÖD BACK 
All Grain Recipe
Submitted By: Peter1962 (Shared)
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| Brewer: Bryggarteam Badari | |
| Batch Size: 3.43 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.0 SRM | Equipment: Grainfather |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Conical fermenter Lager |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 9.50 oz |
Pilsner Malt (1.0 SRM) |
Grain |
1 |
| 14.11 oz |
Pale Ale (3.0 SRM) |
Grain |
2 |
| 1.41 oz |
Vetemalt (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Saaz [3.5%] - Boil 45 min |
Hops |
4 |
| 0.53 oz |
Saaz [3.5%] - Boil 25 min |
Hops |
5 |
| 1.00 ml |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.28 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
8 |
| 1.00 g |
Askorbin syra (Bottling 14 days) |
Misc |
9 |
Notes
Bara att ändra malt givor
Bara att ändra humle givorThis Recipe Has Not Been Rated
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