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Apollo Lager 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.71 oz | Apollo [17.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 5 |