Apollo Lager

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Greg
Batch Size: 6.08 galStyle: Standard American Lager ( 1B)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.22 Whirlfloc Tablet (Boil 15 min) Misc 3
0.71 oz Apollo [17.0%] - Boil 15 min Hops 4
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 5

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