Czechitout

All Grain Recipe

Submitted By: brightspark001 (Shared)
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Brewer: Mitch Anderson
Batch Size: 5.55 galStyle: German Pils ( 5D)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Guten 40L
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.23 oz Saaz [3.8%] - Boil 60 min Hops 2
1.23 oz Saaz [3.8%] - Boil 30 min Hops 3
1.06 oz Saaz [3.8%] - Boil 7 min Hops 4
1.76 oz Saaz [3.8%] - Boil 0 min Hops 5
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1 pkgs Lager Yeast (Brewferm #Y016) Yeast 7

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