Czechitout
All Grain Recipe
Submitted By: brightspark001 (Shared)Members can download and share recipes
Brewer: Mitch Anderson | |
Batch Size: 5.55 gal | Style: German Pils ( 5D) |
Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Guten 40L |
Bitterness: 41.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
1.23 oz | Saaz [3.8%] - Boil 30 min | Hops | 3 |
1.06 oz | Saaz [3.8%] - Boil 7 min | Hops | 4 |
1.76 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
1.0 pkgs | Lager Yeast (Brewferm #Y016) | Yeast | 7 |