Belgian Blonde ale

All Grain Recipe

Submitted By: matt99004 (Shared)
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Brewer: Matt Swanson
Batch Size: 10.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
13.60 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
0.90 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

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