Belgian Blonde ale
All Grain Recipe
Submitted By: matt99004 (Shared)Members can download and share recipes
Brewer: Matt Swanson | |
Batch Size: 10.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
13.60 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
0.90 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 4 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |