Brown Dragon ale

All Grain Recipe

Submitted By: aboldham (Shared)
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Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 56.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
2 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.36 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.21 oz Sterling [7.5%] - Boil 60 min Hops 8
0.04 oz Willamette [5.5%] - Boil 60 min Hops 9
0.11 oz Saaz [4.0%] - Boil 60 min Hops 10
0.10 oz Crystal [3.5%] - Boil 60 min Hops 11
0.08 oz Citra [12.0%] - Boil 60 min Hops 12
0.04 oz Chinook [13.0%] - Boil 60 min Hops 13
0.02 oz Mt. Hood [6.0%] - Boil 60 min Hops 14
0.04 oz Cascade [5.5%] - Boil 60 min Hops 15
0.15 oz Apollo [17.0%] - Boil 60 min Hops 16
0.15 oz Bravo [15.5%] - Boil 60 min Hops 17
0.15 oz Fuggle [4.0%] - Boil 60 min Hops 18

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