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Barleywine 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Barleywine (22C) |
| Boil Size: 16.69 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 105.8 IBUs | Boil Time: 180 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Admiral Gallagher's Best (2.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.00 oz | Warrior [15.0%] - Boil 180 min | Hops | 3 |
| 4.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |