Simcoe IPA

All Grain Recipe

Submitted By: ddulek06 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 83.8 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - First Wort Hops 5
0.50 oz Simcoe [13.0%] - Boil 40 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
4.00 oz Simcoe HOMEGROWN MYSTERY HOPS [13.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine