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Citra IPA 
Extract Recipe
Submitted By: ddulek06 (Shared)Members can download and share recipes
| Brewer: Derek | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 1 |
| 1 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 2 |
| 6 lbs | Amber Liquid Extract [Boil for 150 min] (12.5 SRM) | Extract | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |