Pale English

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: Blonde Ale ( 6B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Distilled Water Water 1
10.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5 lbs 11.71 oz Lager Malt (1.5 SRM) Grain 4
2 lbs 3.27 oz Pale Malt, Maris Otter (1.5 SRM) Grain 5
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 6
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 7
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.71 oz Chocolate 500 (253.8 SRM) Grain 9
0.53 oz Challenger [7.5%] - Boil 60 min Hops 10
1.76 oz Bramling Cross [6.0%] - Boil 5 min Hops 11
1.41 oz Bramling Cross [6.0%] - Steep 30 min Hops 12
1.0 pkgs Mauribrew 514 (Mauribrew #514 Ale Yeast) Yeast 13
1.06 oz Bramling Cross [6.0%] - Dry Hop 7 days Hops 14

Taste Notes

A cracking beer. Very well balanced with a lovely hop character. very clear. A satisfying drink.

Notes

removed inv

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