East Coast IPA

All Grain Recipe

Submitted By: padare (Shared)
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Brewer: Fábrica Nômade
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Fábrica
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 110L (Bairds) (127.0 SRM) Grain 5
1.41 oz Summit [17.0%] - First Wort Hops 6
1.76 oz Cascade [5.5%] - Steep 20 min Hops 7
1.76 oz Huell Melon [7.2%] - Steep 20 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.88 oz Summit [17.0%] - Dry Hop 4 days Hops 10
3.53 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
3.53 oz Huell Melon [7.2%] - Dry Hop 4 days Hops 12

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