Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt - 110L (Bairds) (127.0 SRM) |
Grain |
5 |
1.41 oz |
Summit [17.0%] - First Wort |
Hops |
6 |
1.76 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
7 |
1.76 oz |
Huell Melon [7.2%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.88 oz |
Summit [17.0%] - Dry Hop 4 days |
Hops |
10 |
3.53 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
3.53 oz |
Huell Melon [7.2%] - Dry Hop 4 days |
Hops |
12 |