Budget NE IPA

Brewer: Fábrica Nômade
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Pale Ale Malt (Briess) (3.2 SRM)	Grain	3
5 lbs 8.18 oz	Pale Malt, Maris Otter (3.4 SRM)	Grain	4
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	6
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	7
0.28 oz	Cascade [5.5%] - First Wort	Hops	8
0.28 oz	Huell Melon [7.2%] - First Wort	Hops	9
0.18 oz	Summit [16.0%] - First Wort	Hops	10
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	11
1.06 oz	Summit [16.0%] - Steep 20 min	Hops	12
0.88 oz	Huell Melon [7.2%] - Steep 20 min	Hops	13
0.88 oz	Summit [16.0%] - Steep 30 min	Hops	14
0.71 oz	Cascade [5.5%] - Steep 30 min	Hops	15
0.63 oz	Huell Melon [7.2%] - Steep 30 min	Hops	16
0.53 oz	Cascade [5.5%] - Steep 40 min	Hops	17
0.53 oz	Summit [16.0%] - Steep 40 min	Hops	18
0.35 oz	Huell Melon [7.2%] - Steep 40 min	Hops	19
2.0 pkgs	American Ale (Levteck #TeckBrew 10)	Yeast	20
0.35 oz	Cascade [5.5%] - Dry Hop 8 days	Hops	21
0.35 oz	Huell Melon [7.2%] - Dry Hop 8 days	Hops	22
0.35 oz	Summit [16.0%] - Dry Hop 8 days	Hops	23
0.71 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	24
0.71 oz	Huell Melon [7.2%] - Dry Hop 4 days	Hops	25
0.71 oz	Summit [17.0%] - Dry Hop 4 days	Hops	26

BeerSmith™ Recipe Cloud