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Sam Adams Octoberfest 
All Grain Recipe
Submitted By: plebel (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 12.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 15.29 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: The Back Yard Brewery |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs 7.78 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 14.37 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 14.37 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs 10.79 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 5.36 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 1.66 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 2.22 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 9 |