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Cranberry Rosemary Red Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Styrian Celeja [2.6%] - Boil 60 min | Hops | 6 |