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Fullers ESB-ish GetBrewing hop mix 
All Grain Recipe
Submitted By: Pangocat (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: GF Sparge Med Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Cold Crash |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.41 oz | aa Fullers ESB hop mix [6.8%] - Boil 60 min | Hops | 5 |
| 0.71 oz | aa Fullers ESB hop mix [6.8%] - Boil 20 min | Hops | 6 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.41 oz | aa Fullers ESB hop mix [6.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |