Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
| 3 lbs |
Light Dry Extract [Boil for 35 min] (8.0 SRM) |
Dry Extract |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 6.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
14 |
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