Roaring Rogue

Extract Recipe

Submitted By: smcsweeney (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale ()
Boil Size: 1.70 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Special Roast (50.0 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Nugget [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
3 lbs Light Dry Extract [Boil for 35 min] (8.0 SRM) Dry Extract 8
2.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 10
2.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
6.00 oz Malto-Dextrine (Boil 5 min) Misc 13
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 14

Notes

Cree

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