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Dirty Dog Ale 
All Grain Recipe
Submitted By: shipgeo01 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ROBOBREW |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook, New Zealand [12.1%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 0.50 oz | Chinook, New Zealand [12.1%] - Dry Hop 0 days | Hops | 5 |