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Northern German Altbier 
All Grain Recipe
Submitted By: shipgeo01 (Shared)Members can download and share recipes
| Brewer: Will and Ed | |
| Batch Size: 5.25 gal | Style: Altbier ( 7B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: ROBOBREW |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |