black ipa IV

All Grain Recipe

Submitted By: kreisenbier (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs 4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
2.00 oz Pacific Gem [16.7%] - Boil 60 min Hops 6
0.00 mg Immersion Chiller (Boil 20 min) Misc 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [8.7%] - Boil 15 min Hops 9
1.00 oz Cascade [8.7%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 tsp Gelatin (Primary 1 days) Misc 12
4.00 oz Cascade [8.7%] - Dry Hop 5 days Hops 13

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