Mexican Vienna

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: Standard American Lager ( 1B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: 30L BIAB Pot
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 3.40 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 4
1.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.53 oz Carafa I (337.0 SRM) Grain 6
0.25 oz Northern Brewer [8.5%] - Boil 90 min Hops 7
1.06 oz Crystal [3.2%] - Boil 60 min Hops 8
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Crystal [3.2%] - Boil 15 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11

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