Skøydde NEIPA 
All Grain Recipe
Submitted By: gopp (Shared)
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| Brewer: Espen Westum | |
| Batch Size: 15.85 gal | Style: Amerikansk IPA (6B) |
| Boil Size: 19.01 gal | Style Guide: Norbrygg2014 |
| Color: 7.3 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 262.7 IBUs | Boil Time: 80 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Enstegsmesk |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.00 g |
Gypsum (Kalsiumsulfat/CaSO4) (Mash 60 min) |
Misc |
1 |
| 4.00 mg |
Marius Bicarbonate NaHCo3 (Mash 60 min) |
Misc |
2 |
| 4.00 mg |
Calcium Carbonate CaCo3 (Mash 60 min) |
Misc |
3 |
| 24 lbs 4.01 oz |
Best Pale Ale Malt (5.0 SRM) |
Grain |
4 |
| 6 lbs 9.82 oz |
Best Wheat Malt (5.0 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Flaket Havre (umaltet) (2.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Best Caramel Pils (5.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Flaket Hvete (umaltet) (2.0 SRM) |
Grain |
8 |
| 2.47 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 60 min |
Hops |
9 |
| 17.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
| 11.99 oz |
Citra [13.5%] - Boil 30 min |
Hops |
11 |
| 11.99 oz |
Mosaic [11.7%] - Boil 30 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 12.6 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 13.23 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
15 |
| 13.23 oz |
Mosaic [11.7%] - Dry Hop 10 days |
Hops |
16 |
Notes
Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.This Recipe Has Not Been Rated
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