Mild (1 ratings)

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 12.00 galStyle: Dark Mild (13A)
Boil Size: 15.27 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Roasted Goat. Chris's setup
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Biscuit Malt (23.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 2
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2.50 oz Saaz [3.8%] - Boil 60 min Hops 4

Taste Notes

Won first place 2020 Amador County Fair homebrew comp in british session ales or something

Ratings

by Akashkapoor

Dark Mild (13A)

 

 


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