All Grain Recipe
Submitted By: cringe11 (Shared)
Members can download and share recipes
Batch Size: 12.00 gal | Style: Dark Mild (13A) |
Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
Color: 15.7 SRM | Equipment: Roasted Goat. Chris's setup |
Bitterness: 14.9 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
Taste Notes
Won first place 2020 Amador County Fair homebrew comp in british session ales or something
Dark Mild (13A)
https://krnl.run
https://indigocard.ltd