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festivus triple decoction 1 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Bryan 2016 new BIAB |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 6 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |